“Design, New Materials, and Production Challenges of Bioplastics-Based Food Packaging” A review by Phil Rosenow, Carmen Fernández-Ayuso, Pedro López-García and Luis Francisco Minguez-Enkovaara. We are excited to share a new scientific…
MAGNO Consumer Insights – Month 1 In the first month of exploring food packaging pollution, we dive into the critical issue of how packaging, especially plastic, contributes to environmental harm.…
At MAGNO, we’re on a mission to rethink food packaging and reduce its environmental footprint. Through our Practice Abstracts (PAs), we share the latest insights into how we can innovate…
Plastics have revolutionized food packaging by offering durability, lightweight convenience, and cost efficiency. However, they have also become a significant contributor to global waste, particularly because not all plastics are…
Types of Food Packaging: Understanding Their Impact and the Consumer’s Role Food packaging is an integral part of modern life, designed to preserve products, extend shelf life, and facilitate…